Healthy BBQ recipes
In this weather, a barbecue is a great idea! Want to try something other than the ‘usual suspects’ on your grill? Here are Gabi’s tips for a fresh, satisfying, meat-free dinner on the coals.
Mushrooms are great on the barbecue- especially portobello. You only have to remove their stem, drizzle a bit of oil and salt, and place them on the hot grill. To make them a bit fancy, place some cheese inside and add some thyme. Once the cheese is melted, they are done (about 10-15 minutes).
Want to experiment with other veggies? Here are my tried-and-tested timings. Just slice the veggies (not too thin) and grill them. Afterward, you can drizzle them with some olive oil and salt.
Eggplant (sliced lengthwise): 10-12 minutes (turn every 4 minutes)
Zucchini (sliced lengthwise): 5-7 minutes (turn every 2 minutes)
Bell peppers (quarters): 8-10 minutes (turn halfway)
Corn: 15-20 minutes (turn every 5 minutes)
Gabi Ruijten-Dodoiu
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